Vanilla Cake with Strawberry Filling

If you’re looking for a dessert that combines classic charm with irresistible flavor, a vanilla cake with strawberry filling is the perfect choice. This timeless pairing of soft, buttery vanilla cake and sweet, tangy strawberry cream creates a treat that’s as beautiful as it is delicious. Whether you’re baking for a celebration or just want to impress your friends and family, this cake brings a burst of freshness and elegance to the table. In this guide, we’ll reveal the secrets to mastering this crowd-pleasing dessert—from choosing the right ingredients to step-by-step instructions and pro tips to ensure your cake turns out perfectly every time.

The Allure of Vanilla Cake with Strawberry Filling

Why This Combination is a Classic

There’s something undeniably special about the combination of vanilla and strawberry. It’s a duo that evokes both comfort and celebration—a nostalgic flavor pairing that reminds many of childhood treats, yet sophisticated enough to star at upscale gatherings. A vanilla cake with strawberry filling strikes the perfect balance between rich and refreshing.

The vanilla cake itself offers a soft, buttery crumb that serves as a blank canvas—light yet flavorful. When paired with the bright, juicy sweetness of strawberry cream filling, the result is a layered dessert that’s both delicate and indulgent. The subtle vanilla flavor allows the strawberries to shine without overpowering them, while the strawberries add a lively burst of fruitiness that elevates the cake beyond the ordinary.

This classic combination also has visual appeal: golden layers contrasted with vibrant pink filling create a stunning presentation that’s as inviting as the taste.

Ideal Occasions for This Cake

Thanks to its fresh flavor and elegant look, this cake is perfect for a wide range of events. Here are some occasions where a vanilla cake with strawberry filling is sure to be a hit:

• Spring and Summer Parties: The fruity, light nature of this cake makes it a seasonal favorite, especially when fresh strawberries are in abundance.
  
• Bridal or Baby Showers: Its soft pastel colors and romantic flavor profile make it a go-to choice for special gatherings celebrating love and new beginnings.
  
• Mother’s Day Celebrations: Few things feel more thoughtful than a homemade cake, especially one with delicate flavors moms tend to love.
  
• Valentine’s Day: Sweet, pink, and heartwarming—this cake fits right in with the spirit of love and affection.
  
• Just Because: Sometimes, you don’t need a reason to bake something delicious. This cake is the perfect way to brighten an ordinary day or treat yourself to something special.

Ingredients You Will Need

Before you start baking your vanilla cake with strawberry filling, gathering high-quality, fresh ingredients will make all the difference in flavor and texture. Here’s a closer look at the essentials you’ll need to create this stunning dessert.

Core Ingredients for Vanilla Cake

These ingredients form the foundation of a classic, tender vanilla cake with just the right amount of sweetness and structure.

• All-purpose flour
  A versatile pantry staple, all-purpose flour gives the cake its structure. Make sure to measure accurately (ideally using a scale) to avoid a dense or dry texture.
  
• Baking powder
  This leavening agent helps the cake rise beautifully, giving you that light and fluffy crumb.
  
• Salt
  A small but mighty ingredient—salt enhances the flavors in the cake and balances out the sweetness.
  
• Unsalted butter
  Room-temperature unsalted butter provides richness and moisture. Using unsalted butter also allows you to control the salt content more precisely.
  
• Granulated sugar
  Sugar not only sweetens the cake but also helps with tenderness and browning, giving the layers a beautiful golden hue.
  
• Eggs
  Eggs act as a binder and contribute to the cake’s structure and moisture. Use large, room-temperature eggs for best results.
  
• Pure vanilla extract
  This is where the signature vanilla flavor comes from. Choose pure extract over imitation for a more authentic and aromatic result.
  
• Whole milk or buttermilk
  Milk adds moisture, but if you’re looking for an even more tender crumb with a subtle tang, opt for buttermilk. It also helps activate the baking powder for better rise.
  

Strawberry Cream Filling for Cake

This luscious, fruity layer is what transforms a simple vanilla cake into something truly special.

• Fresh or frozen strawberries
  Fresh strawberries are ideal during peak season, but frozen berries work just as well—especially when simmered into a rich filling.
  
• Sugar (granulated or powdered)
  Sugar sweetens the berries and balances their natural tartness. Use granulated sugar for cooking the strawberries and powdered sugar if mixing with cream.
  
• Cornstarch or gelatin (for thickening)
  These help thicken the strawberry mixture to create a filling that holds up between layers. Cornstarch provides a smooth texture, while gelatin gives a slightly firmer set.
  
• Heavy whipping cream or cream cheese
  For a creamy strawberry filling, fold the cooled strawberry mixture into whipped cream for a light texture or cream cheese for a richer, tangier layer.
  
• Lemon juice
  A small splash of lemon juice brightens the strawberry flavor and adds a subtle zing that keeps the filling from tasting overly sweet.
  

Optional Ingredients for Enhanced Flavor

For those who want to elevate the flavor profile and make this cake truly unforgettable, consider these optional add-ins:

• Vanilla bean paste
  This luxurious ingredient intensifies the vanilla flavor and adds beautiful specks of vanilla throughout the cake.
  
• A splash of almond extract
  Just a tiny bit adds a sweet, nutty depth that complements both the vanilla cake and the strawberry filling.
  
• Fresh lemon zest in the filling
  A sprinkle of lemon zest adds freshness and dimension, making the strawberry flavor pop.

Step-by-Step Guide to Crafting the Cake

Creating a vanilla cake with strawberry filling from scratch may sound like a big task, but with a little planning and the right technique, it’s absolutely achievable—even for beginner bakers. Follow these detailed steps to bake, fill, and assemble a stunning cake that’s bursting with flavor.

Recipe for Vanilla Cake with Strawberry Filling

Step 1: Prep Your Equipment and Ingredients
Preheat your oven to 350°F (175°C). Lightly grease and line two 8-inch round cake pans with parchment paper to ensure easy removal. Set out your butter, eggs, and milk ahead of time so they come to room temperature—this helps everything blend together smoothly.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:

• 2 ½ cups all-purpose flour
  
• 2 ½ teaspoons baking powder
  
• ½ teaspoon salt
  

Set this bowl aside. These dry ingredients form the base of your cake structure.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to cream together:

• 1 cup (2 sticks) unsalted butter
  
• 1 ¾ cups granulated sugar
  

Beat on medium-high speed for about 3–4 minutes until the mixture is light, fluffy, and pale in color. This step incorporates air, giving the cake a light texture.

Step 4: Add Eggs and Vanilla
Add 4 large eggs, one at a time, beating well after each addition. Then, mix in:

• 1 tablespoon pure vanilla extract
  

This ensures a smooth batter and deep vanilla flavor.

Step 5: Alternate the Dry and Wet Ingredients
With the mixer on low speed, add the flour mixture in three parts, alternating with:

• 1 cup whole milk or buttermilk (added in two parts)
  

Start and end with the flour. Mix just until combined—don’t overbeat, or the cake may turn out dense.

Step 6: Bake
Divide the batter evenly between your prepared pans. Use a kitchen scale for precision if you’d like. Smooth the tops with a spatula, then bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool Completely
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack. Let them cool completely before adding any filling or frosting.

Creating the Strawberry Cream Filling

This luscious strawberry layer adds moisture, flavor, and that beautiful pop of color. Here’s how to make it:

Step 1: Cook the Strawberries
In a small saucepan over medium heat, combine:

• 2 cups chopped fresh or frozen strawberries
  
• ½ cup granulated sugar
  
• 1 tablespoon lemon juice (optional, but recommended for brightness)
  

Stir occasionally, cooking until the strawberries release their juices and soften (about 5–7 minutes).

Step 2: Thicken the Mixture
Whisk in:

• 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
  —or—
  
• 1 teaspoon unflavored gelatin (bloomed in cold water first)
  

Simmer for another 2–3 minutes until the mixture thickens to a jam-like consistency. Remove from heat and let it cool to room temperature.

Step 3: Add the Creamy Element
Once the strawberry mixture is cool, fold in:

• 1 cup whipped cream (for a light, mousse-like texture)
  —or—
  
• 6 oz softened cream cheese (for a thicker, tangier filling)
  

Chill the filling in the refrigerator for at least 30 minutes before using.

Assembling the Cake

Now comes the fun part—putting everything together!

Step 1: Level the Cake Layers
If the tops of your cake layers are domed, use a serrated knife or cake leveler to trim them flat. This helps the cake stack evenly.

Step 2: Fill the Cake
Place one cake layer on a serving plate or cake board. Pipe a ring of buttercream around the edge to create a barrier (optional, but helps keep the filling from oozing out). Spread a generous, even layer of the chilled strawberry cream filling inside the ring.

Step 3: Add the Second Layer
Gently place the second cake layer on top. Press down lightly to secure. Use a spatula to wipe away any excess filling that might escape from the sides.

Step 4: Frost and Decorate
Now you’re ready to frost the cake with your favorite topping—whether it’s a classic buttercream icing or a cream cheese frosting (we’ll cover both in the next section). Chill the cake for 15–30 minutes before slicing to make for cleaner cuts.

Tips for the Perfect Bake

Creating a flawless vanilla cake with strawberry filling starts with smart techniques and a little know-how. These baking tips will help ensure a consistent, moist, and beautiful cake every time.

Baking Essentials

Always use room temperature ingredients for even mixing.
Cold ingredients don’t mix as well and can cause the batter to curdle or bake unevenly. Take your butter, eggs, and milk out of the fridge about 30–60 minutes before you start baking. Room temperature ingredients blend smoothly and create a stable batter that bakes evenly.

Don’t overmix the batter—this keeps the cake tender.
Once you add the dry ingredients to the wet, mix just until combined. Overmixing develops too much gluten, which can make your cake dense or rubbery instead of soft and fluffy.

Use a kitchen scale for precise ingredient measurement.
Baking is a science, and even a small deviation in ingredients can affect the final product. Using a kitchen scale eliminates guesswork, ensuring perfect results every time—especially when measuring flour, which is easy to overpack by volume.

Troubleshooting Common Issues

Dry cake?
If your cake turns out drier than expected, brush the layers with a simple syrup (equal parts sugar and water, boiled and cooled) before adding the filling and frosting. This adds moisture and a touch of sweetness without changing the flavor.

Filling too runny?
Runny filling can seep out and make the cake layers slide. To avoid this, ensure your strawberry filling is properly thickened during cooking, and always cool it completely before spreading it between the layers. If using whipped cream, stabilize it with gelatin or cornstarch for better structure.

Cake sinking in the middle?
This is often caused by opening the oven door too early or inaccurate oven temperature. Try not to open the oven until the cake is at least 80% baked. Also, invest in an oven thermometer to make sure the internal temperature is accurate—some home ovens can be off by 25°F or more!

Storing and Serving Suggestions

Once your cake is baked and decorated, you’ll want to store and serve it in a way that keeps it fresh, flavorful, and eye-catching.

Best Ways to Store the Cake

Keep the assembled cake in the fridge, covered, for up to 3 days.
Because of the perishable strawberry filling and frosting (especially if using cream cheese or whipped cream), refrigeration is a must. Use a cake carrier or loosely cover with plastic wrap to prevent drying out.

Unfrosted cake layers can be frozen for up to a month.
If you’re baking ahead of time, wrap cooled cake layers tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature for a few hours or overnight in the fridge before assembling.

Creative Serving Ideas

Want to turn your cake into a memorable experience? These little touches will elevate presentation and taste:

• Garnish with fresh strawberries (halved or sliced), edible flowers, or a light dusting of powdered sugar for a simple yet elegant finish.
  
• Pipe rosettes or swirls of frosting on top for added texture and flair.
  
• Serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for extra indulgence.
  
• Drizzle with strawberry syrup or white chocolate ganache for a dessert that looks as good as it tastes.
  

Pairing Suggestions

Looking for the perfect drink or side to go with your cake? These pairings highlight the flavors without overpowering them:

• A glass of champagne or rosé brings a celebratory sparkle and a refreshing contrast to the sweet, creamy cake.
  
• Earl Grey tea or fresh lemonade complements the vanilla and strawberry notes with subtle citrus and floral hints.
  
• Light, fruity sorbets (like raspberry, lemon, or strawberry) are a cool, refreshing way to balance the richness of the cake.
  

Vanilla Cake with Strawberry Filling

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

2 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Dessert

Cuisine American, Classic

Servings 8 slices

Calories 320 kcal

Ingredients

  

For the Vanilla Cake:

• All-purpose flour around 2 ½ to 2 ⅔ cups
• Baking powder about 2 to 2 ¼ teaspoons
• Baking soda optional, about ½ to 1 teaspoon
• Salt ½ to ¾ teaspoon
• Unsalted butter around ½ to 1 cup, softened
• Vegetable or neutral oil about ¼ cup
• Granulated sugar 1 ½ to 2 ¼ cups
• Eggs 3 to 4 large or egg whites (about 1 cup)
• Buttermilk or milk about 1 to 2 cups, room temperature
• Vanilla extract 1 to 3 teaspoons
• Optional almond extract ¼ to 1 teaspoon

For the Strawberry Filling:

• Fresh or frozen strawberries 2 to 3 cups, chopped or sliced
• Granulated sugar ½ to ⅔ cup
• Cornstarch 2 to 3 tablespoons
• Water ½ to 1 cup
• Lemon juice 1 to 2 tablespoons
• Optional salt a pinch
• Optional red food coloring

For the Frosting (varies by recipe):

• Heavy whipping cream or cream cheese 1 to 4 cups heavy cream or 8 oz cream cheese
• Powdered sugar ¾ to 5 cups
• Unsalted butter ½ to 1 ½ cups
• Vanilla extract 1 to 2 teaspoons
• Optional almond extract salt, or milk/cream for consistency

Instructions

 

Make the Strawberry Filling:

• In a saucepan, whisk together water and cornstarch until smooth.
• Add chopped fresh strawberries, sugar, and a pinch of salt.
• Cook over medium heat, stirring often, until strawberries soften and the mixture thickens (about 10–15 minutes).
• Mash some of the berries for texture, then cook a few minutes more until the filling is thick and glossy.
• Remove from heat, stir in fresh lemon juice (and vanilla or red food coloring if desired).
• Cool to room temperature, then refrigerate for at least 2 hours or up to 5 days before using.

Prepare the Vanilla Cake Layers:

• Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
• In a bowl, sift together flour, baking powder, and salt.
• In a mixer, cream butter until smooth. Add sugar and oil, beat until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Divide batter evenly between pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
• Cool cakes in pans for 5 minutes, then transfer to wire racks to cool completely.

Make the Buttercream Frosting:

• Beat softened butter until light and fluffy.
• Gradually add powdered sugar, beating well after each addition.
• Add heavy cream and vanilla extract, continue whipping until smooth and spreadable.

Assemble the Cake:

• Place one cake layer on a serving plate, flat side up.
• Spread a layer of buttercream over the cake, then spread a thick layer of the strawberry filling evenly on top.
• Place the second cake layer on top and frost the entire cake with the remaining buttercream.
• Optionally, serve with extra strawberry filling on the side or decorate as desired.

Notes

Nutrition Information (Per Serving)

• Calories: 320 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Cholesterol: 75 mg
• Sodium: 180 mg
• Total Carbohydrates: 40 g
• Dietary Fiber: 1 g
• Sugars: 28 g
• Protein: 4 g

Note: Nutrition facts are estimates and may vary based on exact ingredients and portions used.

Conclusion

Crafting the perfect vanilla cake with strawberry filling is easier than you think—with the right ingredients, clear steps, and a bit of patience, anyone can bake this crowd-pleaser. Whether you choose a traditional buttercream icing or go bold with cream cheese frosting, this cake is bound to become a favorite in your recipe collection.

FAQs – Vanilla Cake with Strawberry Filling