Preheat: Set your air fryer to 390°F (200°C) and preheat for about 3 minutes.

Place Salmon in the Basket: Put your salmon fillets in the air fryer basket, skin-side down (if you’re using skin-on). Don’t overcrowd—give them space for even cooking.

Cook: Air fry the salmon for about 7 minutes, then flip and cook for another 5-7 minutes.

Tip: Flip your salmon halfway through for even crispiness and a golden crust.

Check for Doneness: The best way to check if your salmon is done is by using a meat thermometer. The internal temperature should reach 145°F (63°C). You can also check by flaking the fish with a fork—if it flakes easily, it’s ready.