Black Pepper Chicken
Ingredients
- 1 lb 450g chicken thighs or breast, cut into bite-sized pieces
- 1 tbsp freshly ground black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 onion sliced
- 1 bell pepper sliced
- 3 cloves garlic minced
- 1 inch ginger minced
- Salt to taste
- Optional: green onions sesame seeds
Instructions
- Marinate chicken with 1 tbsp soy sauce, cornstarch, and half the black pepper. Let it sit 15–30 mins.
- Heat oil in a wok on high heat until shimmering.
- Add chicken and sear until golden brown. Remove and set aside.
- In the same pan, add garlic, ginger, onions, and bell peppers. Stir-fry 2–3 minutes.
- Return chicken to the wok. Add remaining sauces and black pepper.
- Toss everything until well coated and heated through.
- Garnish with green onions or sesame seeds if desired.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Total Fat | 12 g |
| Saturated Fat | 2.5 g |
| Protein | 30 g |
| Carbohydrates | 20 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Sodium | 780 mg |
| Cholesterol | 80 mg |