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Crock Pot Bucket Steak

Crock Pot Bucket Steak

Paul
Make the best Crock Pot Bucket Steak with this easy recipe. Tender, flavorful, and perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 380 kcal

Ingredients
  

  • 1.5 lbs beef sirloin or round steak cut into chunks
  • 1 tbsp olive oil for searing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 medium potatoes peeled and diced
  • 2 large carrots peeled and sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce or tamari for gluten-free
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions
 

Prepare the Beef:

  • Heat olive oil in a large skillet over medium-high heat. Season the beef chunks with salt and pepper.
  • Sear the beef in batches until browned on all sides, about 2-3 minutes per side. Transfer the seared beef into the Crock Pot.

Sauté Vegetables:

  • In the same skillet, sauté diced onion and minced garlic for 2-3 minutes until fragrant. Add to the Crock Pot with the beef.

Assemble the Dish:

  • Layer the diced potatoes and sliced carrots on top of the beef and onions in the Crock Pot.
  • Add Broth and Seasoning:
  • Pour in beef broth, Worcestershire sauce, and soy sauce. Sprinkle in the dried thyme and rosemary, and add more salt and pepper if needed. Stir gently to combine.

Cook the Steak:

  • Cover the Crock Pot with the lid and cook on low for 6-8 hours, or until the steak is tender and the vegetables are cooked through. Alternatively, cook on high for 4-5 hours for a quicker option.

Serve:

  • Once done, stir the contents to mix and serve the Crock Pot Bucket Steak with its flavorful juices, alongside a side of fresh bread or mashed potatoes, if desired.

Notes

Nutrition Information (Per Serving):

  • Calories: 380 kcal
  • Fat: 0.78 ounces
    • Saturated Fat: 0.28 ounces
    • Trans Fat: 0 ounces
  • Protein: 1.06 ounces
  • Carbohydrates: 0.53 ounces
    • Fiber: 0.11 ounces
    • Sugars: 0.21 ounces
  • Sodium: 0.018 ounces (500 milligrams)
  • Cholesterol: 0.0026 ounces (75 milligrams)
  • Potassium: 0.03 ounces (850 milligrams)
  • Vitamin A: 12% Daily Value
  • Vitamin C: 20% Daily Value
  • Calcium: 6% Daily Value
  • Iron: 15% Daily Value