Go Back
Focaccia Pizza

Focaccia Pizza

Paul, AI Chef
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
2 hours
Total Time 2 hours 45 minutes
Course Main Course, Snack
Cuisine Italian, Mediterranean
Servings 6 slices
Calories 310 kcal

Equipment

  • 1 Mixing bowls
  • 1 Measuring cups and spoons
  • 1 Dough scraper (optional but helpful)
  • 1 Large baking sheet or cast iron pan
  • 1 Parchment paper
  • 1 Stand mixer (if available)

Ingredients
  

For the Dough

  • 4 cups all-purpose flour or bread flour for more chew
  • 2¼ tsp active dry yeast 1 packet
  • 1¾ cups warm water
  • 2 tsp salt
  • 1 tbsp sugar
  • ¼ cup extra virgin olive oil plus more for drizzling

For the Toppings

  • 1 cup marinara or pizza sauce
  • 1½ cups shredded mozzarella
  • ½ cup cherry tomatoes halved
  • Fresh basil
  • 1 tsp dried oregano

Optional Add-ins for Extra Flavor

  • Crushed red pepper flakes
  • Caramelized onions
  • Garlic confit
  • Kalamata olives
  • Grated Parmesan

Instructions
 

Step 1: Activating the Yeast

  • Mix warm water (not hot!) with sugar and yeast. Let it sit for 5–10 minutes until it gets foamy. If there’s no foam, your yeast is likely dead—start over.

Step 2: Mixing and Kneading the Dough

  • Add flour and salt into a large bowl. Pour in the yeast mixture and olive oil. Mix until combined. Knead the dough by hand or with a mixer for about 10 minutes until smooth and slightly tacky.

Step 3: First Rise – Letting the Dough Rest

  • Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Shaping and Second Rise

  • Transfer the dough to a generously oiled baking sheet. Stretch it gently to fit the pan. Cover and let it rise again for 30–45 minutes.

Step 5: Dimpling the Dough – The Signature Move

  • With oiled fingers, press dimples all over the surface of the dough. This gives focaccia its iconic texture and helps trap flavor pockets.

Step 6: Prepping Your Toppings

  • Spread sauce over the dough. Sprinkle cheese, tomatoes, oregano, and any other toppings you love.

Step 7: Baking to Golden Perfection

  • Bake in a preheated oven at 450°F (232°C) for 20–25 minutes, or until the bottom is golden and crispy. Let it cool slightly before slicing.

Notes

Nutrition Information (Per Serving)

Values are estimates and can vary based on toppings used.
Nutrient Amount
Calories 310 kcal
Total Fat 12g
Saturated Fat 4g
Carbohydrates 38g
Fiber 2g
Sugars 3g
Protein 9g
Sodium 500mg
Cholesterol 15mg