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Lox Bagel

Lox Bagel

Paul
2 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 Serving
Calories 430 kcal

Ingredients
  

  • 1 fresh bagel plain, everything, or whole wheat
  • 3 tbsp cream cheese
  • 3 slices smoked salmon lox
  • 2 slices tomato
  • 5 slices cucumber
  • 3 thin slices red onion
  • 1 tbsp capers
  • Fresh dill optional
  • Squeeze of lemon juice optional

Instructions
 

1: Toast the Bagel

  • Lightly toast your bagel for a warm, crispy base.

2: Spread the Cream Cheese

  • Generously spread cream cheese on both halves of the toasted bagel.

3: Add the Toppings

  • Layer in order:
  • Smoked salmon
  • Tomato slices
  • Cucumber
  • Red onion
  • Capers
  • Finish with dill and a squeeze of lemon juice if desired.

4: Serve

  • Close the bagel or serve it open-faced with a side of greens or fruit.

Pro Tips:

  • Soak red onions in cold water to reduce sharpness.
  • Use flavored cream cheese like chive or garlic for a twist.
  • Swap cucumber for avocado if you prefer a creamier bite.
  • Don’t overcrowd the bagel—balance is key.

Notes

Nutrition Facts (Per Serving)

Here’s a general nutritional estimate for one fully loaded lox bagel:
Nutrient
 Amount
Calories
 420–470 kcal
Protein
 18–22 g
Fat
 20–25 g
Carbohydrates
 38–44 g
Fiber
 3–4 g
Sodium
 700–950 mg
Sugar
 4–6 g
These values may vary based on the size of your bagel, brand of cream cheese, and amount of toppings used.