Pineapple Heaven Cake

Paul

Indulge in the tropical bliss of Pineapple Heaven Cake—a moist, flavorful treat bursting with pineapple goodness. Perfect for any dessert lover!

3 from 1 vote

Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Cuisine American, tropical

Servings 8 slice

Calories 320 kcal

2 cups all-purpose flour – Provides structure for a soft tender crumb.
1 cup granulated sugar – Enhances sweetness and helps with caramelization.
1/2 cup unsalted butter softened – Adds a rich, buttery texture.
3 large eggs – Bind the ingredients and create a light airy cake.
1 cup crushed pineapple with juice – The star ingredient that keeps the cake moist and flavorful.
1/2 cup pineapple juice – Boosts the tropical flavor and ensures extra moisture.
1 tsp vanilla extract – Adds depth and enhances the overall flavor.
1 1/2 tsp baking powder – Gives the cake a beautiful rise and fluffiness.
1/2 tsp baking soda – Works with the acidity of the pineapple to create a tender crumb.
1/4 tsp salt – Balances the sweetness and enhances flavor.

4 oz cream cheese softened – Provides a creamy, tangy contrast to the sweet cake.
1 cup powdered sugar – Adds the perfect level of sweetness.
2 tbsp pineapple juice – Enhances the flavor and smooths out the frosting.
1/2 tsp vanilla extract – Ties all the flavors together beautifully.

Start by preheating your oven to 350°F (175°C). This ensures your oven is at the perfect temperature when you’re ready to pop the cake in.

Grease and flour a 9-inch round cake pan (or use non-stick spray). For an extra non-stick guarantee, line the bottom of the pan with parchment paper. This will make removing the cake a breeze!

In a large bowl, beat together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes. Then, add the eggs, one at a time, making sure each egg is fully incorporated before adding the next.

Stir in the crushed pineapple (make sure it's well-drained), vanilla extract, and a few drops of almond extract if using. The pineapple will bring sweetness and moisture, while the extracts will add depth to the flavor.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and a pinch of salt. These dry ingredients ensure your cake rises beautifully and has a light texture.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix – this will keep the cake light and fluffy.

Pour the batter into the prepared cake pan and spread it out evenly. Pop the pan into your preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly pulling away from the edges of the pan.

Allow the cake to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it, and carefully flip it onto a cooling rack. Let it cool completely before frosting.

Once your cake has cooled, generously spread your cream cheese frosting or frosting of choice on top. You can garnish with extra pineapple, toasted coconut, or even a few macadamia nuts for extra flavor and texture.