Pat dry the steak cubes with a paper towel. This ensures a nice sear when cooked.

Season the steak evenly with salt, black pepper, smoked paprika, onion powder, and red pepper flakes. Toss to coat evenly.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Once hot, add the steak bites in a single layer. Do not overcrowd the pan, or the steak won’t sear properly.

Sear for 2-3 minutes per side until a deep golden crust forms. For medium-rare, cook until the internal temperature reaches 130-135°F.

Remove the steak bites from the pan and set aside.

Reduce the heat to medium-low and add unsalted butter to the skillet.

Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Stir in the lemon juice, Worcestershire sauce, and chopped parsley.

Return the steak bites to the pan and toss to coat in the garlic butter sauce.

Cook for another 30 seconds to 1 minute, allowing the flavors to meld.

Remove from heat and serve immediately.